Pork Eggroll Lo Mein

Prep Time: 10 Minutes / Cook Time: 10 Minutes

Pork Egg Roll Lo Mein

1lb. Ground Pork

1 Tsp. Garlic

1 Tsp Ginger (Minced)

½ Cup Yellow Onion Julienned

1 16oz. Bag Coleslaw Cabbage Mix

½ Oz. Rice Wine Vinegar

4 Oz Dry Lo Mein Noodles

1 Tbsp Sesame Seeds

4oz Soy Sauce

½ Tbsp Sugar

4 Oz Water

1 Tbsp Sesame Oil

2 Tbsp Vegetable Oil

½ Cup Green Onion

1 Oz. Sriracha Or Your Favorite Hot Sauce

Home Preparations: First, Do all the knife work; mince the garlic & ginger, julienne the onion, slice the green onions.

Put all of this knife work into their own containers.

Then, using a sauté pan over medium high heat, toast the sesame seeds by constantly shaking them in the pan. Once they

start to turn colors remove from heat and continue agitating until they stop coloring. You are looking for a light brown to medium

brown color. Let them cool and put in a small container.

Next, blanch the Lo Mein noodles. Strain them and rinse well with cold water to stop the cooking process.

Once cooled, coat the noodles with vegetable oil and put in an airtight container.

Guide’s Tip: Freeze the ground pork the night before you leave so it helps keep everything cold in your cooler. Also, you can cook more noodles to bulk up the yield. Just make sure to oil them well so they don’t stick together in a big blob.

Camp Cooking: Start by making sure that the pork is thawed. Mix the soy sauce, rice wine vinegar, water and sugar and set aside.

Then, get your skillet hot and add the pork. Brown the pork up and move it to a cooler side of the skillet.

Add the sesame oil and veggie oil and sauté the yellow onions until translucent.

Now, add the ginger and garlic. Mix in the pork and cook for a little while to let the flavors mingle then move to one side of the skillet.

Next, add your noodles with a little bit more veggie oil, if needed, and let them cook a minute or so.

Then, add the entire contents of the cabbage mix, taking care to spread it evenly across the whole skillet.

Deglaze with the soy sauce mixture and agitate well mixing the pork, noodles, and cabbage together well. Sprinkle with the sesame seeds, green onions, add your hot sauce and enjoy!

Recommended Equipment: 12” Cast-iron Skillet, Tongs, Wooden Spoon

Guide’s Tip: When cooking over the fire try to position your fire a little off-center so you can regulate the hot spot in your skillet a little. This way you don’t have to remove items from the skillet while cooking other ingredients.